In this article, we present a selection of 6 beechworth restaurants where people love to eat. There is something for everyone, from a bakery to a winery to a gourmet restaurant.

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Provenance Restaurant is a culinary destination nestled in the charming town of Beechworth, located in the lush greenery of North East Victoria. Its home is a magnificent historic building that has been tastefully refurbished, creating an elegant and inviting atmosphere for guests.

This award-winning restaurant has consistently received the prestigious Age Good Food Guide two chef’s hats for nine consecutive years, cementing its reputation as a top culinary destination in Australia. Moreover, it proudly holds the No. 30 spot in the current Gourmet Traveller Top 100 Australian Restaurants, a significant recognition of its outstanding cuisine.

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With a focus on using only the finest regional produce, Provenance is dedicated to creating contemporary dishes that showcase the best of Victoria’s seasonal ingredients. Chef Michael Ryan is renowned for his culinary creativity and has cultivated a unique style with frequent trips to Japan, infusing Japanese techniques and flavours into his dishes.

Guests are treated to an exquisite set menu of 18 small dishes over four courses, each offering a burst of flavour, texture and colour that is beautifully presented. The restaurant caters to various dietary requirements, including vegetarian, vegan, gluten-free, and pescatarian, ensuring everyone can indulge in the gastronomic experience.

While the price may seem steep at $170 per head for the set menu, patrons can rest assured that it is worth every cent. The outstanding quality of the dishes, coupled with the impeccable service, ensures that guests leave the restaurant with a memorable experience that is well worth the investment.

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Located in the charming town of Beechworth, the Ox and Hound Bistro offers a dining experience like no other, with a focus on rustic French and Italian cuisine. As you step inside the cozy seating area, you will be greeted by the warm glow of the signature “wattle branch” chandeliers and traditional décor, complete with pressed metal ceilings and woven cane bistro chairs.

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Executive Chef Sean Ford has crafted a menu that is guaranteed to tantalize your taste buds, with comforting classics such as chicken liver parfait, goat cheese souffle, fettuccine with wild rabbit, and honey pannacotta. The menu also includes a variety of dishes that incorporate seasonal produce and foraged foods, creating a unique culinary experience that changes with the seasons.

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The wine list at Ox and Hound Bistro is equally impressive, featuring around 70 local labels as well as a selection of fine European bottles. Whether you prefer a bold red or a crisp white, the knowledgeable staff can help you select the perfect wine to pair with your meal.

It’s not just the food and wine that make Ox and Hound Bistro stand out – it’s the overall experience. From the warm and inviting atmosphere to the attentive and friendly service, every detail has been carefully considered to create an unforgettable dining experience. Whether you’re celebrating a special occasion or looking for a romantic night out, Ox and Hound Bistro is the perfect destination for any foodie or wine enthusiast.

Chef Chris has an extraordinary culinary background that sets him apart from the rest. His love for cooking originated from his grandmother, who passed down her culinary skills and techniques to him. With years of global experience, he has developed a unique flair that he infuses into all his cooking.

If you’re looking for a gastronomic delight, the Glenbosch Wine Estate is the place to be. The restaurant opens for lunch on Fridays, lunch and dinner on Saturdays, and lunch on Sundays. The menu is diverse and offers a range of tantalizing dishes that will tantalize your taste buds.

To complement the delicious meals served, the restaurant also boasts a selection of craft estate wines and spirits. Glenbosch Wine Estate knows that beverage choices are just as important as the food, and they are committed to offering excellent options to enhance your dining experience. In addition to the selection of local beers and refreshing mocktails, the restaurant’s staff is also knowledgeable in recommending the perfect pairing for your meal.

Situated on a farm, Glenbosch Wine Estate offers a unique dining experience that will leave you with fond memories. The ambiance is serene and provides a sense of tranquility that will augment your culinary experience. So, if you’re looking for a gastronomic adventure coupled with an excellent dining location, head to Glenbosch Wine Estate in Beechworth!

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Moments & Memories Tea Room is the perfect destination for tea lovers looking for a classic English experience. With a selection of over 60 specialty teas, guests can indulge in the finest flavors from around the world. The tea room is particularly renowned for its Devonshire and Pikelet teas, which are served alongside house-made cakes, biscuits, and slices. To complement the delicacies on offer, a range of jams and preserves are also available.

The restaurant serves breakfast, morning/afternoon tea, and lunch with a highlight on their traditional high tea. Upon arrival at the tea room, guests are greeted with iced-tea accompanied by dips and crackers. This is then followed by an elegant three-tiered plate serving high tea. The three-tiered plate exudes elegance, which includes an array of savory and sweet delicacies of the highest quality.

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The tea room boasts a picturesque charm reminiscent of old English cottage nostalgia. With white linen tablecloths, adorned with gingham overlays, linen napkins, and fine china tea sets, patrons will marvel at the quintessential British experience.

The menu is diverse, and patrons seeking delicious breakfast options can indulge in the Big Breakfast, which comes with two eggs, bacon rashers, cooked tomatoes, mushrooms, and baked beans atop slabs of toast. Alternatively, for lunch, patrons can enjoy the Prawn and Avocado open-grill toasty, a signature dish of the restaurant.

Overall, Moments & Memories Tea Room is a must-visit destination that offers an unparalleled experience for tea lovers and food enthusiasts. The ambiance, hospitality, and cuisine make this establishment a true gem in its class.

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Beechworth Bakery, a renowned bakery in North East Victoria, has an interesting history that dates back to 1974 when it was purchased by Tom O’Toole. The building housing the bakery was built in 1857 and had undergone several transformations before Tom acquired it. Nevertheless, he realized the potential of the building and renamed it in 1984.

Over the years, the bakery has undergone significant expansions under the leadership of Tom and later Marty Matasoni, who started working at the bakery at the age of 13. Marty trained as a baker/pastry cook and eventually became a co-owner of Beechworth Bakery in 2001. He oversaw the expansion of the bakery, leading to a network of eight stores across North East Victoria.

Credit picture: beechworthbakery.com.au (Beechworth)

One of Beechworth Bakery’s notable expansions was the acquisition of the neighboring drapery in 1984, which provided more space for production and customer seating. The building was also expanded with a second storey and balcony around 1900, making it an iconic landmark in North East Victoria.

What sets this bakery apart is that all its products are baked in-house by nearly 300 local and regional employees, ensuring that customers not only enjoy the freshest bread and pastries but also support the local economy. This approach to baking has cemented the bakery’s status as an award-winning institution, with accolades from various publications and tourism boards.

Credit picture: beechworthbakery.com.au (Beechworth)

In summary, Beechworth Bakery is a historic bakery that has been transformed into a modern-day icon under the visionary leadership of Tom and Marty. Their commitment to quality, local ingredients, and community support has made the bakery a must-visit destination for tourists and locals alike.

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Bridge Road Brewers, a renowned brewery based in Beechworth, Australia, was founded back in 2005 by Ben and Maria Kraus. Their passion for handcrafted beers and their belief in the local community’s potential inspired them to create a 10HL brewery, tasting room, bar, and bottling line in Ben’s father’s shed.

Thanks to their exceptional range of beers and a strong dedication to excellence, Bridge Road Brewers quickly gained recognition, helping the business grow significantly. In 2006, they moved to their current location, which boasts a state-of-the-art 25HL brewhouse, a pizzeria, and a massive 340-seat taproom, all designed to offer an unparalleled experience to customers.

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Today, Bridge Road Brewers employs up to 40 staff members who share the brand’s core values of independence, authenticity, and quality. Their commitment to these values has helped them build a growing reputation, with their diverse range of brews sold worldwide, from Bermagui, a small town on Australia’s South Coast, to the bustling city of Bangkok.

In summary, while Bridge Road Brewers started as a modest brewery in a shed, it has grown into a world-renowned brand. Their dedication to producing top-quality and authentic beers, backed by their excellent customer service, has propelled them to their current success. What this means is that Bridge Road Brewers is worth checking out for anyone looking for an exceptional beer experience.