Farm Restaurant

CHEF’S TABLE

Chef Chris learned the love for cooking from his grandma. 

FOOD THEATRE

CITY SPOILS IN THE COUNTRY

Eat with All your senses

ABOUT OUR CHEF

We are incredibly fortunate to have Chef Chris de Jongh from South Africa as part of our extended Glenbosch family. His experiennce travelling the world from a young age and culinary expertise with a genuine passion for creating unforgettable dining experiences are evident in every dish he crafts. We consider ourselves lucky to have Chef Chris as the creative mastermind in the Glenbosch kitchen, bringing a world of flavors to your table.

His love for wine effortlessly enhances the art of pairing dishes, elevating the dining experience with exquisite food and wine combinations. Chef Chris’s deep appreciation for the nuances of flavors in both food and wine ensures that each bite is perfectly complemented by a carefully selected glass, creating a harmonious symphony for your palate.

Chris de Jong

Head Chef, Glenbosch

MENU SUMMER

From $75pp

Relax with good food and Wine

PRICING FOR OUR FOOD EXPERIENCES

Option 1: Two Course (Choose any entree & main or main & dessert) – $75 pp
Option 2: Chef’s Table Experience (5 Course) – $105 pp
Events: Priced individually
May: $69 pp (different style menu)

SUMMER MENU (Thursday to Saturday Lunch & Saturday Dinner)

Option 1: Two Course (Choose any entree & main or main & dessert) – $75 pp
Option 2: Chef’s Table Experience (5 Course) – $105 pp

 

Course 1: Chefs Treat of the day


Course 2: Entrée (choose one of the following)


Pork Belly GF
{Confit pork belly with apple glaze and pork crackling, apple, ponzu sauce}

Scallops GF
{Cape Malay purée, blueberry and fennel chutney, cucumber, pickled cherry tomatoes}

Cauliflower 5 ways VG GF
{Cauliflower fondant, cauliflower purée, sweet salty cauliflower caramel, cauliflower soil, pickled cauliflower}

Course 3: Main (choose one of the following)

Eye fillet GF
{AAA Grade local Beef, leeks & Red Wine Jus}

Salmon GF
{Fresh Aussie Salmon, Asparagus & ⁠hollandaise}

Beetroot risotto VGM V GF
{A favourite we bringing back, Risotto with beetroot purée, pickled baby beets, croutons, goats cheese mousse}

Sides:
Gunpowder fries and aoli
Waldorf salad GF
Caprese bowl

Course 4: Chefs Special Palate Cleanser

Course 5: Dessert (choose one)


Sort of a Lemon cheesecake GF V
{lemon sorbet, lemon curd fluid gel, lemon vanilla mousse}
Sweet Talk (GF VG DF)
{sweet potato, apple, kaffir lime, coconut}
Malva pudding
{The South African version of a Sticky Date, but with apricots}
Affagato
{Vanila Bean Ice Cream, Coffee, Coffee Hazelnut Gin}

Kid meals
Steak and chips
Fish and chips
Nuggets and chips
Can do a Vegatarian option too

VALENTINES DAY DINNER

5 Course Valentines Menu: $105pp

Dinner starts at 6:30 (limited seats)
Meat and Vegatarian Menu Available

Course 1: Chef’s Treat
Course 2: Entree – Scallops / Veg Scallops
Course 3: Main – Asian Duck, Beetroot, Orange Duck Jus / Veg Risotto
Course 4: Pallet Cleanser
Course 5: Dessert – Pannacotta

MAY MENU BY NIKA

May Special Menu by Nika

Our Head Chef Chris is taking a break in May and Nika will be hosting a special menu herself full of Traditional South African Goodness.

Share Style menu – $69pp (You will recieve all of the dishes below)

We unfortunately will not be able to cater for any dietaries except for Vegatarian.

Starter:
Cheese Plate V GFM

Entree:

Cape Scallops GF
Spring Rolls V
Rice Balls V

Main: 

Beef Bobotie, Rice and Condiments
Lamb Tomato Stew, Flat bread and Salad

Optional Extra (+$12):
Fries V

Optional Dessert (+$18):

Malva Pudding V
Carrot Cake V
Affogato V GF

Chef Chris will be back start of June with a mounth watering Winter menu. 

 

Events

FOOD THEATRE AT THE FARM RESTAURANT

NEW DATES TO BE CONFIRMED

Our highly popular and beloved food theatre is set to delight you during the holidays. Our food theatre promises to take you on a culinary journey around the world, all without leaving the comfort of your seat.

OTHER EVENTS COMING SOON

Other events we are finalising and will publish soon. 

EVENTS: 

Valentines Day Spoils

Long Lunch at the Cellar Door garden

Mother's Day

You can also book us during the week for special Birthdays, Corporate Functions and more. 

WHAT GUESTS SAY

Heralded as a “theatrical experience” by head chef Chris, is an understatement. Perhaps downplayed in such a way as to completely astound the unsuspecting diner by the sheer magic, drama and perfect flavour pairings they are about to experience.
The skills and technique on display easily equal and rival those of the culinary masters.
Fine dining has well and truly arrived on the Border and as far as value and expectations are concerned, you will not be disappointed. You will however be taken on a gastronomical journey where your senses will be amazed , your imagination taking flight and you left satisfyingly stunned, wanting to come back for more.
There is a new kid on the block and it is raising the standard.

Giselle H

Google Review

Book Restaurant & Events

Use this form to book for restaurants and events.

If the online booking system shows as unavailable, don’t hesitate to give us a call to make sure as we do get last minute cancellations. 
Please note that for group reservations more than 5, we request credit card details as a holding fee, which will be released upon your visit. Unfortunately, we’ve encountered instances of large groups making bookings and not showing up, prompting the need for this precaution.
You will see the cancellation policy for events on the event page when you book. 

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