Hatted Farm Restaurant
CHEF’S TABLE
Times: Lunch – Thu to Sun | Dinner on Saturdays
Chef Chris learned the love for cooking from his grandma.
FOOD THEATRE – DEGUSTATION
CITY SPOILS – COUNTRY HEART
Eat with All your senses
ABOUT OUR CHEF
We are incredibly fortunate to have Chef Chris de Jongh from South Africa as part of our extended Glenbosch family. His experiennce travelling the world from a young age and culinary expertise with a genuine passion for creating unforgettable dining experiences are evident in every dish he crafts. We consider ourselves lucky to have Chef Chris as the creative mastermind in the Glenbosch kitchen, bringing a world of flavors to your table.
His love for wine effortlessly enhances the art of pairing dishes, elevating the dining experience with exquisite food and wine combinations. Chef Chris’s deep appreciation for the nuances of flavors in both food and wine ensures that each bite is perfectly complemented by a carefully selected glass, creating a harmonious symphony for your palate.
Chris de Jong
Head Chef, Glenbosch
Events
FOOD THEATRE AT THE FARM RESTAURANT
NEW DATE: 17 & 18 January 2025
Our highly popular and beloved food theatre is set to delight you. Our food theatre promises to take you on a culinary journey around the world, all without leaving the comfort of your seat.
Dinner $199 pp (7 courses & drinks included)
OTHER EVENTS COMING SOON
Other events we are finalising and will publish soon.
EVENTS:
Sunday 27 October - Hog in the Vines (Bus from Beechworth Available)
Friday 29 November – Gin Garden Party - 6:30pm (Tapas Degustation $55pp) – Bus available
Friday 13 December – Oysters and Bubbles - 6:30pm – Bus Available
Food Theatre Degustation: Friday & Saturday 17 & 18 January 2025
You can also book us during the week for special Birthdays, Corporate Functions and more.
WHAT GUESTS SAY
An amazing meal at sunset, in a stunning location. We chose the 5-course Chef's Table Experience and it surpassed our expectations- it was colourful, innovative, flavour-driven and wines were perfectly paired with each of the dishes.
Having thoroughly enjoyed our pre-dinner gin cocktails, we purchased a bottle of the Honey Rooibos. We look forward to visiting regularly and enjoying the seasonal menus. Well done!
Our dining experience at Glenbosch was superb. We opted for the 5 course Chefs Table at $105pp was well priced. Courses were "fashionably" small, but we certainly didn't come away still feeling hungry. Table service was great, we were well informed, all questions answered simply and clearly. A lovely dining experience.
Book Restaurant & Events
Use this form to book for restaurants and events.
If the online booking system shows as unavailable, don’t hesitate to give us a call to make sure as we do get last minute cancellations.
Please note that for group reservations more than 5, we request credit card details as a holding fee, which will be released upon your visit. Unfortunately, we’ve encountered instances of large groups making bookings and not showing up, prompting the need for this precaution.
You will see the cancellation policy for events on the event page when you book.
