Hatted Farm Restaurant

CHEF’S TABLE

Times: Lunch – Thu to Sun | Dinner on Saturdays

Chef Chris learned the love for cooking from his grandma. 

FOOD THEATRE – DEGUSTATION

CITY SPOILS – COUNTRY HEART

Eat with All your senses

ABOUT OUR CHEF

We are incredibly fortunate to have Chef Chris de Jongh from South Africa as part of our extended Glenbosch family. His experiennce travelling the world from a young age and culinary expertise with a genuine passion for creating unforgettable dining experiences are evident in every dish he crafts. We consider ourselves lucky to have Chef Chris as the creative mastermind in the Glenbosch kitchen, bringing a world of flavors to your table.

His love for wine effortlessly enhances the art of pairing dishes, elevating the dining experience with exquisite food and wine combinations. Chef Chris’s deep appreciation for the nuances of flavors in both food and wine ensures that each bite is perfectly complemented by a carefully selected glass, creating a harmonious symphony for your palate.

Chris de Jong

Head Chef, Glenbosch

Glenbosch Wine Estate

MENU SUMMER

From $75pp

Relax with good food and Wine

PRICING FOR OUR FOOD EXPERIENCES

Option 1: Two Course (Choose any entree & main or main & dessert) – $75 pp
Option 2: Chef’s Table Experience (5 Course) – $105 pp
Events: Priced individually

WINTER MENU (Thursday to Sunday Lunch & Saturday Dinner)

Option 1: 2 Course for $75 (Entrée & Main, Main & dessert or Entrée & Dessert)
Option 2: 5 Course for $105
 (Chefs surprise Treat, Entrée, Main, Chefs palate cleanser & dessert)
__________________________________________

 Entrée’s
CAPE MALAY SQUID (GF, DF)
Cape Malay puree, Avocado mousse, Beetroot pickled onions, Cucumber and Fresh cherry tomato.   

PORK BELLY (GF, DF)
Char Siu Pork, Corn puree, Bok choy and hoisin dressing. 

SPINACH & RICOTTA RAVIOLI
Smoked tomato sauce, Fresh crispy basil and shaved parmesan cheese.

 

Main Meal’s
EYE FILLET (GF, DF)
Medium Rare Eye fillet served with Wasabi mayo, Ponzu sauce, Carrot puree, Thyme butter Mash and walnut.

BARRAMUNDI (GF, DF)
Mussel sauce, fennel Chutney, Lemon mayo, Chorizo, Pearl barley and Fresh shaved fennel.

 MUSHROOM RISOTTO (VGM, GF, DF)
Porcini puree, Salsa Verde, Duck liver parfait, Sourdough crouton and fried mushroom pieces. 

 

ADD A  SIDE 
(serves 2p)

GUNPOWDER FRIES $13
ROCKET AND PEAR SALAD $16

Dessert’s
SORT OF CHEESE CAKE (GF available)
Mango vanilla sponge and cheese cake with mango sorbet

CHOCOLATE & HONEYCOMB
Honeycomb, chocolate soil, Chocolate Ice Cream and Chocolate namelaka

RED WINE PEAR (VG, GF)
Red Wine Pear, Strawberry Sorbet and Gluwin Sauce

AFFOGATO (GF)
Vanilla bean ice-cream served with a shot of coffee and coffee hazelnut Gin

 

SPECIAL DATES

June Long Weekend Sunday
NEXT FOOD THEATRE: TBC

Events

FOOD THEATRE AT THE FARM RESTAURANT

NEW DATE: August, October, December

Our highly popular and beloved food theatre is set to delight you during the holidays. Our food theatre promises to take you on a culinary journey around the world, all without leaving the comfort of your seat.
Dinner $199 pp (7 courses & drinks included)

OTHER EVENTS COMING SOON

Other events we are finalising and will publish soon.

EVENTS: 

9 June - Long Weekend Sunday Lunch
1 September - Fathersday Lunch
Late Spring Long Lunch at the Cellar Door garden

 

You can also book us during the week for special Birthdays, Corporate Functions and more. 

WHAT GUESTS SAY

Heralded as a “theatrical experience” by head chef Chris, is an understatement. Perhaps downplayed in such a way as to completely astound the unsuspecting diner by the sheer magic, drama and perfect flavour pairings they are about to experience.
The skills and technique on display easily equal and rival those of the culinary masters.
Fine dining has well and truly arrived on the Border and as far as value and expectations are concerned, you will not be disappointed. You will however be taken on a gastronomical journey where your senses will be amazed , your imagination taking flight and you left satisfyingly stunned, wanting to come back for more.
There is a new kid on the block and it is raising the standard.

Giselle H

Google Review

Book Restaurant & Events

Use this form to book for restaurants and events.

If the online booking system shows as unavailable, don’t hesitate to give us a call to make sure as we do get last minute cancellations. 
Please note that for group reservations more than 5, we request credit card details as a holding fee, which will be released upon your visit. Unfortunately, we’ve encountered instances of large groups making bookings and not showing up, prompting the need for this precaution.
You will see the cancellation policy for events on the event page when you book.