Farm Restaurant

CHEF’S TABLE

Chef Chris learned the love for cooking from his grandma. 

FOOD THEATRE

CITY SPOILS WITH A COUNTRY HEART

Eat with All your senses

ABOUT OUR CHEF

We are incredibly fortunate to have Chef Chris de Jongh from South Africa as part of our extended Glenbosch family. His experiennce travelling the world from a young age and culinary expertise with a genuine passion for creating unforgettable dining experiences are evident in every dish he crafts. We consider ourselves lucky to have Chef Chris as the creative mastermind in the Glenbosch kitchen, bringing a world of flavors to your table.

His love for wine effortlessly enhances the art of pairing dishes, elevating the dining experience with exquisite food and wine combinations. Chef Chris’s deep appreciation for the nuances of flavors in both food and wine ensures that each bite is perfectly complemented by a carefully selected glass, creating a harmonious symphony for your palate.

Chris de Jong

Head Chef, Glenbosch

MENU SUMMER

From $75pp

Relax with good food and Wine

PRICING FOR OUR FOOD EXPERIENCES

Option 1: Two Course (Choose any entree & main or main & dessert) – $75 pp
Option 2: Chef’s Table Experience (5 Course) – $105 pp
Events: Priced individually

AUTUMN MENU BY NIKA (18 April to 1 June)

Our Head Chef Chris is taking a break in May and Nika will be hosting a special menu with a slightly more casual feel. Food close to heart and home. 

Option 1: Two Course (Choose any entree & main or main & dessert) – $75 pp
Option 2: Chef’s Table Experience (5 Course) – $105 pp

Chef’s Treat

Entrée

Arancini (Pumpkin & Thyme) with hummus, truffle and lemon aioli V

Scallops with cauli puree, chorizo, thieve oil and herbs (*mild spice) GF

Curried Butternut & Coconut Soup VG GFM (Fodmap Friendly)

 

Mains

Salmon with green curry sauce served with coconut rice and roasted baby tomatoes GF DF (Fodmap friendly)

Lamb Shank with cous cous, feta, herbs and roasted pepper

Veg Lasagne with flatbread  VG

 

Sides

Gunpowder Fries V

Pear Salad with micro greens V


Palate Cleanser
GF VG


Desserts

Upsidedown Carrotcake (contains nuts that can be removed)

Trio of Sorbets VG

Red Wine Pear (contains nuts that can be removed) GF V

Affogato

KIDS $30pp
MAIN: 
Nuggets & Chips
Veg Lasagne
DESSERT: Ice Cream Clown

 

WINTER MENU (Thursday to Saturday Lunch & Saturday Dinner) Starts 6 June

Option 1: Two Course (Choose any entree & main or main & dessert) – $75 pp
Option 2: Chef’s Table Experience (5 Course) – $105 pp

 

Course 1: Chefs Treat of the day


Course 2: Entrée (choose one of the following)


COMING SOON

Course 3: Main (choose one of the following)

COMING SOON

Course 4: Chefs Special Palate Cleanser

Course 5: Dessert (choose one)


COMING SOON

SPECIAL DATES

May Mothersday Sunday with live music – 5 course with a special mom surprise, kids menu available
NEXT FOOD THEATRE: 24 & 25 May, dinner

Events

FOOD THEATRE AT THE FARM RESTAURANT

NEW DATE: 24 & 25 May 2024

Our highly popular and beloved food theatre is set to delight you during the holidays. Our food theatre promises to take you on a culinary journey around the world, all without leaving the comfort of your seat.
Dinner $199 pp (7 courses & drinks included)

OTHER EVENTS COMING SOON

Other events we are finalising and will publish soon.

EVENTS: 

Long Lunch at the Cellar Door garden

Mother's Day - 5 Course Treat Mom Special

You can also book us during the week for special Birthdays, Corporate Functions and more. 

WHAT GUESTS SAY

Heralded as a “theatrical experience” by head chef Chris, is an understatement. Perhaps downplayed in such a way as to completely astound the unsuspecting diner by the sheer magic, drama and perfect flavour pairings they are about to experience.
The skills and technique on display easily equal and rival those of the culinary masters.
Fine dining has well and truly arrived on the Border and as far as value and expectations are concerned, you will not be disappointed. You will however be taken on a gastronomical journey where your senses will be amazed , your imagination taking flight and you left satisfyingly stunned, wanting to come back for more.
There is a new kid on the block and it is raising the standard.

Giselle H

Google Review

Book Restaurant & Events

Use this form to book for restaurants and events.

If the online booking system shows as unavailable, don’t hesitate to give us a call to make sure as we do get last minute cancellations. 
Please note that for group reservations more than 5, we request credit card details as a holding fee, which will be released upon your visit. Unfortunately, we’ve encountered instances of large groups making bookings and not showing up, prompting the need for this precaution.
You will see the cancellation policy for events on the event page when you book. 

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