Regional Victoria is a haven for foodies seeking a hearty and leisurely dining experience. You will find an abundance of local produce that is always fresh and in season. One of the standout features of the best regional restaurants, is their relaxed hospitality, complemented by the country charm and warmth that they exude.

Whether you’re looking for a quick bite or a long, languorous lunch, regional Victoria has a plethora of dining options that cater to all tastes and preferences. From cozy diners and elegant wine bars to bustling bistros, there are plenty of spots to savor delicious cuisine.

When it comes to regional and dining experiences, it’s all about the fresh flavors of local produce. The chefs take pride in showcasing the best of what Victoria has to offer, with menus brimming with seasonal ingredients. This ensures that every meal you eat is a treat for the taste buds, bursting with natural and vibrant flavors.

So if you’re looking for a unique and authentic dining experience, head to a regional restaurant in Victoria, where you’ll find a combination of great food, delightful ambience, and warm hospitality that is hard to match.

Located in the charming city of Geelong, Victoria, La Cachette is a highly-acclaimed French bistro that promises an unforgettable culinary experience. The restaurant’s owner and chef, Matt Podbury, is renowned for his mastery of traditional French cuisine and his inventive culinary techniques.

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At La Cachette, guests can indulge in a prix fixe menu that showcases a range of expertly crafted dishes inspired by French classics. Each meal at this bistro features unique and innovative ingredients sourced from local farms and producers, ensuring that diners are treated to the finest produce freshest and most flavourful ingredients.

Among the standout dishes offered at La Cachette are the turbot fillet with young leeks and smoked roe sauce, which boasts exquisitely tender fish that is perfectly complemented by the smoky saltiness of the roe sauce. Guests can also enjoy the boudin noir with sweet hispi cabbage, a dish that masterfully balances the rich and savoury flavour of the blood sausage with the sweet crunch of cabbage.

Credit picture: cachette.com.au

To finish off a meal at La Cachette, diners can indulge in the cascara ice cream with toasted meringue and cacao, a dessert that combines a velvety smooth ice cream with the rich sweetness of cacao and the decadent crunch of toasted meringue.

Overall, La Cachette offers a truly spectacular dining experience that is not to be missed. With its skillful blend of classic French techniques and inventive modern flavours, good food guide this bistro is sure to delight even the most discerning of diners.

Underbar is an exceptional fine dining restaurant located in Ballarat, Central Victoria, that is renowned for its world-class cuisine. The restaurant is led by a highly skilled chef who has honed their craft at restaurants such the prestigious three Michelin-starred Per Se in New York, making every dish an unforgettable experience for diners.

Credit picture: visitmelbourne.com

At Underbar, the menu is designed to showcase the best and freshest produce that Ballarat’s local farms and producers have to offer. The menu changes weekly to ensure that diners are treated to a diverse and exciting culinary experience every time they visit. The chef’s imaginative flavours, flawless technique and artistic plating all contribute to the unforgettable dining experience.

Underbar’s new location, the Hotel Vera, is set to open this spring, and guests can expect to enjoy the same level of excellence and innovation in cuisine as the original location. With a commitment to sustainability and locally sourced ingredients, along with their unparalleled level of culinary expertise, Underbar is a must-visit destination for food lovers.

Chef Chris is a master of his craft, with an impressive culinary background that he expertly uses to create an array of unique dishes at Glenbosch Wine Estate in the charming countryside of Beechworth. Guests can savor delectable meals on Fridays for lunch, Saturdays for both lunch and dinner, and Sundays for lunch, while taking in the tranquil and picturesque setting of the farm.

The menu is a gastronomic masterpiece, featuring a range of diverse dishes that boast a symphony of flavors and textures to delight the taste buds. Chef Chris’s creations are crafted from locally-sourced produce, ensuring that each dish is infused with the freshness of the region. The restaurant’s serene ambiance aids in creating the perfect dining experience, with the crisp, fresh air of Beechworth further complementing the delectable cuisine.

Guests will be able to indulge in delicious meals made with only the freshest ingredients, all while basking in the tranquil and picturesque environment. Glenbosch Wine Estate is the perfect destination for those seeking a gastronomic adventure, replete with authentic, locally-grown produce fashioned into unique and exquisite dishes by the incredibly talented Chef Chris.

Nestled in the picturesque town of Daylesford, Lake House boasts a two-hatted restaurant offering breathtaking views of the serene lake. The seasonal menu is a true masterpiece, with almost everything made in-house. The chefs take great pride in growing their vegetables, baking bread, and curing charcuterie from scratch.

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One cannot resist indulging in the butter-poached pheasant with chestnuts, or the succulent spring lamb served with tangy asparagus and morels. Each dish explodes with flavor, showcasing the chef’s exceptional attention to detail and passion for food.

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After finishing a delectable meal, the restaurant offers a perfect setting to unwind and relax on the deck, sipping on an aperitif. Overall, Lake House is a culinary haven that offers an unparalleled dining experience that is sure to leave guests yearning for more.

Envisioned as a true gastronomic destination, this esteemed fine dining establishment is located in the picturesque town of Beechworth, Australia. Boasting a phenomenal culinary legacy of over a decade, it has garnered numerous accolades for its exceptional dishes and unparalleled service.

Credit picture: www.bestrestaurants.com.au (regional victoria)

At this coveted dining spot, patrons can revel in the mastery of the chef’s creations, which are inspired by the artful balance of taste, texture, and visual aesthetic found in traditional Japanese kaiseki cuisine. The menu comprises 18 meticulously curated small plates that showcase the finest, ultra-seasonal ingredients available. These dishes are crafted with a focus on slow food principles, exemplifying the chef’s commitment to enhancing the natural flavors of the ingredients, rather than masking them.

Credit picture: emilystravelguides.com (dining room)

All of the ingredients used throughout the menu are sourced from the best producers in Australia, who uphold a steadfast commitment to delivering impeccable quality and freshness. The exceptional flavors, textures, and aromas of these ingredients are elevated to new heights through the chef’s innovative and artful preparation techniques, creating a truly memorable dining experience.

Brae restaurant, an illustrious restaurant in Birregurra, Australia, is more than just a place to grab a bite. It provides an immersive culinary experience that involves venturing into their operational organic farm. The farm, which cultivates seasonal vegetables, stone fruits, citrus, nuts, berries, olives, honey, and wheat grain, is breathtakingly beautiful and provides a glimpse of the efforts they take in sourcing the freshest ingredients for their meals.

Credit picture: braerestaurant.com (long lunch)

The food at Brae is not only delicious but also thoughtfully crafted with a deep reverence for each component. They believe in treating every ingredient with the utmost respect and creating dishes that are wholesome and inspiring. Brae’s culinary offerings are a feast for the senses that touch the heart and mind, leaving customers feeling both satisfied and enamored.

Igni is a restaurant that takes its name from the Latin word for fire, as it cooks its dishes over a woodfired grill in an open kitchen. The restaurant offers a unique dining experience by serving a set menu that is curated based on the freshest produce of the day. This means customers can expect surprises and eye-opening dishes on every visit.

Credit picture: theworlds50best.com (restaurant of the year)

However, Igni’s unique dining experience is not limited to their food. The restaurant also boasts a bar that specializes in no and low-alcohol cocktails, making teetotalling a fun experience. Igni’s bartenders are experts at crafting creative cocktails that are just as enjoyable as their alcoholic counterparts.

Credit picture: bestrestaurants.com.au (table)

Overall, Igni is the restaurant of the year and perfect destination for those looking for a special and memorable dining experience. The combination of open kitchen cooking, fresh produce, surprising dishes, and unique beverages makes this restaurant stand out from the rest.