Victoria is a state known for its exquisite Victorian wineries, with 30 of them to choose from. The wineries are spread out across the state, encompassing notable areas such as Yarra Valley, Mornington Peninsula, Grampians, and Goulburn Valley.

What makes Victoria’s wineries unique is that each offers a distinct experience. Some family run wineries have exceptional restaurants, while others have cellar doors that provide generous for wine tours and tastings. The wineries are also steeped in history and come with interesting stories told by their owners.

If you’re planning to visit Victoria, then this list of the best wineries to visit should be your guide. Whether you’re just there for a quick tasting or plan to stay overnight, there’s something for everyone.

You’ll get an opportunity to taste the best wines the state has to offer while indulging in the diverse offerings of each winery. Moreover, you’ll have an immersive experience as you enjoy the beautiful scenery of Victoria while sipping your delicious wine together. Each winery has its charm, making the trip a unique adventure all on its own.

Paringa Estate is a renowned vineyard located on the picturesque Mornington Peninsula, established almost four decades ago by the visionary winemaker Lindsay McCall in 1984. McCall, who was self-taught, has nurtured and developed the vineyard with utmost care and dedication, and today it stands as one of the most prominent and successful wineries in the region.

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Paringa Estate employs innovative strategies to produce high-quality grapes and ensure superior food and wine quality. One such technique includes using U-shaped trellises that not only enhance sun exposure but also help prevent mildew and increase yields. These trellises are meticulously maintained to maintain optimal fruit health and ripeness.

The Paringa Estate also boasts a world-class restaurant that was constructed in 1999 primarily to showcase the exquisite wines produced on-site.

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The restaurant offers an elegant ambiance with stunning views of the vineyards and serves a delectable four-course set menu featuring a range of sumptuous dishes such as Saltwater Barramundi and Wagyu Beef, expertly crafted by the talented head chef, Joel Alderson.

Paringa Estate wines are classified into two distinct categories: Estate Series and Single Vineyard series. The Estate Series wines are created from grapes cultivated in older vines and exhibit a rich, mature flavor profile, while the Single Vineyard series minim wine is made from fruit harvested from the estate’s most established and ancient blocks, resulting in an unparalleled depth and complexity of flavor.

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Paringa Estate is a premier winery that has built its reputation on exceptional winemaking practices, innovative grape-growing techniques, and a passion for excellence. Its exceptional wines, combined with its stunning location and elegant restaurant, make it an essential destination for anyone who appreciates the art of wine.

Tarrawarra Estate is not only a winery, it is also home to a flourishing vegetable garden, spanning over 400 hectares. The estate prides itself in its sustainable practices and dedication to sourcing ingredients locally. The kitchen, helmed by Joel Alderdice, has devised a tantalizing menu that features farm-fresh produce from the estate’s garden and nearby farms.

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One of the most popular gastronomical experiences served is the Wholegrain Sourdough, served with a delectable spiced carrot butter.

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Other menu highlights include Pommes Dauphine with lovage, cauliflower, and carrot; smoked duck with quince, kumquat and black garlic; Buxton trout with spaghetti squash, lemon- scented teatree and soubise sauce; as well as Macadamia tart with jasmine rice cream, koji caramel and salted-vanilla ice-cream.

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The kitchen has committed itself to reducing plastic waste in its operations with an ultimate goal of becoming a single-use-plastic-free restaurant. This move aligns with Tarrawarra Estate’s core values of sustainability and environmental consciousness.

Best’s Wines, a premier winery that has been producing wine for over a century, is conveniently located on the Western Highway amidst picturesque vineyards. Visitors can indulge in a wide range of wines, including riesling, chardonnay, cabernet sauvignon, pinot noir, and dolcetto.

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However, it’s their shiraz that sets them apart from the rest. The winery houses a top-of-the-range collection of shiraz, including the revered Thomson Family Shiraz and Bin 0 Shiraz.

The winery offers a unique tasting experience to its guests where they can sample their award-winning wines inside an 1869 cabin while also pairing it with cheese boards crafted by the knowledgeable staff. The cabin not only adds to the rustic charm of the winery but also acts as a historical throwback to the origins of wine production at Best’s Wines.

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The winery boasts ample seating options, allowing guests to soak in the scenic beauty of the surrounding vineyards while sipping their favourite wine. Visitors can opt to sit indoors or outdoors or relax on the park benches while taking in the breathtaking views.

An added attraction of the winery is a tour of the Concongella cellar, hand-dug by a family owned by the Best family in the 1860s, and housing massive barrels and bottles that have aged to perfection. This fascinating tour provides a glimpse into the rich history of Best’s Wines and adds to the overall wine-tasting experience.

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In sum, Best’s Wines is a must-visit winery for wine enthusiasts looking to indulge in an exceptional tasting experience amidst the serene beauty of the Australian countryside.

Nestled in the scenic Mornington Peninsula of Australia lies the breathtaking Port Phillip Estate, a world-renowned winery known for its stunning design and exceptional wines.

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Originally established in 2000 by Giorgio Gjergja, the estate was transformed in 2009 with the addition of an incredible structure designed by the renowned Wood Marsh Architects. The structure itself is a marvel to behold, with its bold, brutalist limestone walls and rammed-earth facade that perfectly complement the estate’s natural surroundings.

Port Phillip Estate is unique in that it is situated on a ridge, providing visitors with unparalleled views of the stunning Westernport Bay.

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The building is divided into two wings, each with its own set of features. The first wing contains the dining room, where visitors can enjoy Mediterranean-inspired cuisine made with locally-sourced ingredients from nearby Port Phillip Bay. Dishes such as fresh whiting and succulent mussels are popular choices, as well as a range of mouth-watering vegetable dishes picked fresh from local farmers.

The second wing houses the cellar door, which is home to the hidden winery and barrel room. Visitors can try up to twenty different wines produced on-site, each with its own unique flavor profile and character.

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The knowledgeable staff are always on hand to guide visitors through the tasting process, providing insight into the winemaking process and the history of the estate.

Overall, Port Phillip Estate is a must-visit destination for wine lovers and architecture enthusiasts alike. With its awe-inspiring design, unparalleled views, and exceptional wines and cuisine, it is a testament to the beauty and sophistication of the whole Mornington Peninsula wine region.

Oakridge Wines is a stunning wine estate nestled in the gorgeous Yarra Valley, featuring an impressive 10-hectare vineyard filled with a variety of grapevines such as pinot noir, shiraz, cabernet sauvignon, chardonnay, semillon and merlot.

Visitors can indulge in the extraordinary wine offerings in the tasting room and cellar door, which are open daily. Additionally, the estate boasts a fantastic restaurant, which operates at specific hours, where guests can feast on delectable dishes that showcase the local produce.

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The philosophy of the restaurant centres on maintaining a bountiful kitchen garden and establishing strong relationships with nearby farmers boutique producers, and growers. The menu is filled with an array of mouth-watering dishes that highlight the freshest ingredients sourced from the local community.

Some of the menu items include smoked trout, cultured cream, local caviar, and caraway croissant; brie crafted with locally-sourced cow’s milk; parfait infused with Four Pillar’s spent oranges and topped with finger lime. Furthermore, the restaurant offers a tasting menu that is sure to delight any gourmet enthusiast.

Oakridge Wines has a rich history, having been established in 1998 in Seville. The winery was taken over by Tony D’Aloisio and Ilana Atlas in 2007 and has since added two additional vineyards in Gladysdale and Woori Yallock, which feature exquisite pinot gris, pinot noir, and chardonnay grapevines.

Oakridge Wines is a must-visit destination for anyone seeking to experience exemplary wines and gastronomy in the heart of the Aussie wine country.

Mitchelton Wines is a prestigious wine estate that boasts an iconic 55-metre-tall tower designed by the renowned architect, Robin Boyd, which was completed in 1973. The tower is a prominent landmark and provides a stunning backdrop to the sprawling vineyards that produce exceptional wines.

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The estate is a popular wedding venue, with its picturesque surroundings and charming ambiance.

In addition to its wedding facilities, Mitchelton Wines also boasts Muse, a remarkable restaurant that serves premium-quality proteins. Muse offers an exquisite dining experience that is sure to tantalize even the most discerning palates.

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Visitors to Mitchelton Wines can sample an impressive selection of wines at the cellar door, where expert sommeliers provide a wealth of information on the various vintages. The estate’s wines are of exceptional quality, and the bottles retail for $20 or less, representing great value for money.

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For those with a sweet tooth, the onsite Ministry of Chocolate offers an assortment of delicious chocolates and truffles that perfectly complement the estate’s wines. Mitchelton Wines is a must-visit destination for wine connoisseurs and lovers of fine dining, with its exceptional wines, delectable cuisine, and breathtaking surroundings.

Balgownie Estate is an idyllic 80-acre vineyard situated just a short drive outside of Bendigo, Victoria. Its fascinating story dates back to 1969 when the property was purchased and planted by the local pharmacist, Stuart Anderson. It holds the title of the oldest winery in the region, a testament to its rich history and longstanding reputation for producing premium quality wines.

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Cabernet sauvignon and shiraz are the pride and joy of this vineyard, with their full-bodied characteristics and rich flavors. However, visitors to the cellar door can also indulge in wine varieties from small batches of pinot noir, chardonnay, merlot, cabernet franc, and viognier, providing a diverse range of options to satisfy every palate.

Stepping inside the winery, guests are greeted with a treasure trove of historical information and photographs, giving valuable insight into the property’s development over the years.

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But the highlight of any visit to Balgownie Estate has to be the picturesque picnic tables that overlook the sprawling vineyards, creating the perfect setting for guests to unwind and sample their favorite wines against the backdrop of an idyllic rural landscape.

Balgownie Estate’s success has led to the acquisition of a second 16-acre plot in the prestigious Yarra Valley in 2003.

Here, they cultivate chardonnay and pinot noir grapes, adding yet another layer of depth to their already impressive wine portfolio. The estate offers accommodation at both locations, ensuring that visitors can fully immerse themselves in the Balgownie wine experience here.

Nestled in the heart of the King Valley wine region in Victoria, Australia, the Chrismont cellar door is a magnificent architectural masterpiece that offers breathtaking views of the vineyard and the surrounding countryside.

The vineyard boasts an extensive range of wines that draws from French and German varietals, as well grape varieties from more regions, such as an Italian La Zona offshoot, with Spanish grape tempranillo rounding out the Mediterranean focus. One of the vineyard’s point of pride is its production of one of the driest proseccos in the valley.

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Arnold Pizzini, the founder of Chrismont, moved to Australia in the 1950s and initially farmed tobacco before switching to grapes in the 1990s.

Since then, Chrismont has continued to produce premium quality wines, showcasing the unique terroir of the King Valley. Visitors can sample these exceptional wines and enhance their knowledge through the prosecco masterclass or guided tour of the vineyard.

Apart from the outstanding wines, the vineyard also features a restaurant that pays homage to the Sicilian/Italian roots of the Pizzini family, who have been making wine for six generations.

The menu features a range of delicacies, including housemade pickles and preserves local seafood, verjuice, walnuts in shells, biscotti, olives, and ceramics by Melbourne potter Sarah Schembri. Whether it’s a romantic dinner, a family picnic or a group celebration, the Chrismont winery restaurant has something for everyone.

In summary, the Chrismont winery is a must-visit destination for wine enthusiasts, foodies, and tourists traveling to the wine regions just north east of the King Valley region in Victoria. The exquisite wines, breathtaking scenery, and outstanding culinary offerings make for an unforgettable experience.

Pimpernel Wines is a boutique winery founded in 2001 by the married duo of Mark and Fiona Horrigan. Situated on a pristine 16-acre property, the vineyard thrives on dry farming practices and eschews irrigation.

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The picking process is entirely manual, avoiding the use of machinery to ensure the gentlest handling of the grapes. After harvest, the wine is slowly aged in an underground cellar for a year before it is bottled and finally labeled.

Visitors to Pimpernel Wines can look forward to a charming and intimate wine-tasting experience. The entrance to the family run vineyard features a cozy tasting room that is managed by their daughter, Maddy Horrigan, who warmly receives all guests.

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The winery boasts a limited yet impressive selection of wines, including sumptuous chardonnay, syrah, and shiraz varietals, which offer a delightful escape from the more bustling wineries that are common in the area.

Located in the picturesque upper Yarra Valley, Seville Estate is a true culinary gem just an hour’s drive from Melbourne.

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The experience starts in their kitchen garden, complete with a hothouse, greenhouse, and expansive beds yielding fresh veggies for their menu. The attention to detail is apparent in every dish, with a focus on clear and harmonious flavor combinations that let each ingredient shine.

The dining experience at Seville Estate is exquisite from start to finish, beginning with their handmade sourdough and pickled vegetable escabeche. Signature dishes include the cauliflower and smoked almond gnocchi drizzled with savory Parmigiano Reggiano, the delicate black garlic trout, and the succulent pepper-beef rib.

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Each dish is expertly crafted and served in an inviting atmosphere of winemaking vats and scoop-backed bentwood chairs.

For those who want to extend their stay, Seville Estate offers an adjacent four-bedroom homestead that has been thoughtfully restored to highlight its mid-century architecture.

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Additionally, apartments nestled among the vines are available for rent. This charming estate also offers overnight stays at their Homestead, providing guests with a true vineyard experience that is not to be missed.

If you’re looking for a luxurious getaway in the beautiful Beechworth Wine Region of Victoria, Australia, look no further than Glenbosch Wine Estate. Here, guests can indulge in an array of experiences that include wine and gin tastings, fine dining, and sightseeing tours, all while taking in the breathtaking views of the surrounding farmland and hills. The estate offers top-notch facilities, from its impressive winery and distillery to its acclaimed restaurant and eco-cottages.

But what sets Glenbosch Wine Estate apart is its unparalleled hospitality and expert staff members who go above and beyond to ensure their guests have an unforgettable stay.

With their extensive knowledge of the region and its wines, our team is dedicated to providing exceptional service and personalized experiences that cater to every guest’s unique needs.

Whether you’re a seasoned wine connoisseur or just looking for a relaxing escape in a gorgeous setting, Glenbosch Wine Estate offers something for everyone. So make your next vacation one to remember and book your stay at this sensational retreat today.

Rare Hare is a charming restaurant nested within the Willow Creek Vineyard, located within the historic Salix building. This 11-hectare vineyard was established in 1989, and offers a serene view that complements the dining experience. In fact, the views here are so mesmerising that it is easy to lose yourself in the beauty of the surroundings. Rare Hare shares the same property as Jackalope, which offers a 46-room hotel for travellers seeking a luxurious experience.

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Fine dining aficionados will find Doot Doot Doot restaurant to be the perfect place to enjoy an exquisite and scrumptious meal. The bar, Flaggerdoot, offers an extensive wine and spirit list that pairs well with the array of share plates on offer at Rare Hare.

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The menu features a delightful collection of dishes that range from oysters and smallgoods to seasonal vegetables and succulent proteins like lamb rump and beef flank.

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With prices ranging from $10 to $15, customers can indulge in a culinary experience that is both satisfying and affordable. Rare Hare is the place to be for an unforgettable dining and vineyard experience.

Polperro is an exceptional bistro that can seat up to 80 diners at a time. Located amidst the beautiful vineyard and surrounded by native angophora trees, this bistro offers breathtaking panoramic views of the surroundings.

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The interiors are designed by Hecker Guthrie and sport a clean, two-toned theme that complements the natural beauty of the establishment.

The menu at Polperro is a celebration of the seasons and features an eclectic mix of European-inspired dishes. Focusing on poultry, seafood, and vegetables, the kitchen team creates culinary delights that are sure to satisfy even the most discerning of palates.

Wine lovers will be thrilled to know that Polperro boasts an extensive wine list featuring both local and international producers.

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The winery’s own cool-climate focussed labels are also showcased prominently. Whether you’re a wine connoisseur or someone who appreciates good wine, you will definitely find something you like here.

What’s more, the establishment also offers on-site accommodations with four rooms that feature open fireplaces and offer private views.

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If you’re looking for a romantic getaway or a peaceful retreat, Polperro is the perfect destination. With its stunning views, delectable food, and world-class wines, this bistro is truly a one-of-a-kind destination that you don’t want to miss.

Located in Cannibal Creek, the Hardikers took over a dairy land in the late 1980s and converted it into a sprawling vineyard.

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By 1997, they had completely transformed the landscape, using biodynamic viticulture practices and embracing a light-touch winemaking approach that utilized wild yeasts and malolactic fermentation. To ensure the highest quality, the grapes are handpicked and then handplunged three times a day before being left to develop in oak barrels.

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The Hardikers’ commitment to sustainable farming practices and dedication to creating exceptional wines has earned them a reputation as industry leaders. They believe in preserving the unique terroir of the region and let the natural beauty of the land guide their winemaking process.

In 2016, the winery expanded its offerings to include a new restaurant that serves up delicious dishes with a focus on locally sourced ingredients. Guests can indulge in a variety of shareable plates, including succulent blue grenadier with crab and mouthwatering potato cakes with celeriac remoulade.

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The ambiance is welcoming and warm, and the staff is passionate about providing exceptional service and unforgettable experiences.

Overall, the Hardikers have built a legacy that extends far beyond their vineyard. They have demonstrated a commitment to sustainability, innovation, and excellence that has inspired others in the industry and made Cannibal Creek a must-visit destination for wine lovers around the world.

Rob Dolan, a notable and revered former AFL player and legend in the Yarra Valley, has contributed significantly to the region’s growth and development.

Since moving to the area in the 1980s, he has established multiple wineries and other businesses that have become pillars of the local community.

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His current winery, Rob Dolan Wines, sources grapes from various parts of the Yarra Valley, with growers he has known and dealt with since the early days.

This strong relationship provides the winery with access to some of the finest grapes in the region, ensuring that the wine produced is of the highest quality.

Joining the Huddle Club, one of Rob Dolan’s exclusive wine clubs, comes with a bundle of benefits that include a standard wine subscription.

However, members also get the rare opportunity to pick and stomp their own grapes at the winery located in Warandyte. This unique experience offers a fascinating insight into the winemaking process and wine regions and a chance to appreciate the effort and passion required to craft exceptional wines.

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The winery is not just about wines, but it also provides a broad range of gastronomic delights. Visitors are welcome to indulge in Stone & Crow cheese made on-site, complemented with locally sourced charcuterie options that create a truly satisfying culinary experience.

During summer, the winery hosts outdoor pop-up cinemas that offer premium wine, refreshments, and an impressive cinematic experience in a breathtaking setting, with a panoramic view of the surrounding hillside vineyards.

Additionally, Sunday picnics are available, allowing visitors to relish in the beautiful scenery and savor the local wine and food.

At Rob Dolan Wines, dogs are welcomed every day of the week, making it an ideal location for those seeking to experience the charm and beauty of the Yarra Valley with their furry friends.

Arundel Farm Estate, a stunning property located in Keilor, boasts a 151-year-old bluestone manor surrounded by lush vineyards.

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The estate spans over 300 acres, with 16 acres dedicated to shiraz vines and four acres to viognier. Visitors are welcome to taste the estate’s award-winning wines and enjoy a cheese board at the cellar door, open from Friday to Sunday. Appointments can be made for mid-week tastings as well.

The estate’s restaurant is set amid the picturesque farm and seats up to 150 guests. The cuisine is centered around fresh, seasonal produce and features delightful grazing plates, authentic pizza, and handmade pasta dishes.

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Gnocchi with Arundel Farm Estate’s mouthwatering red wine lamb ragu is a must-try, showcasing the estate’s exceptional produce in every bite.

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Arundel Farm Estate is the ideal escape just 35 minutes from the Melbourne CBD. Surrounded by stunning natural scenery and offering unique culinary experiences, it is truly a destination to indulge in and savor.

Brandy Creek Estate is a delightful destination nestled in the beautiful rolling hills of Drouin East. It is a multifaceted complex that boasts of a cellar door, an exquisite restaurant and an indulgent day spa.

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If you are a wine connoisseur, you will be pleased to know that this estate offers house sparkling in three variants – pinot gris, rosé, and tempranillo. The winery is spread over five acres and cultivates pinot noir, pinot gris, pinot meunier, and tempranillo varieties.

Additionally, Brandy Creek Estate sources sauvignon blanc, chardonnay and shiraz from neighboring vineyards.

The restaurant at Brandy Creek Estate is a gastronomical delight for food lovers. The menu is a combination of traditional Spanish tapas and hearty, wholesome dishes.

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Customers can savor seafood empanadas, crispy duck with spicy orange and saffron sauce or indulge in mouth-watering beef cheeks braised in wine with fried cauliflower. The restaurant is a haven for vegetarians and vegans, and the menu offers gluten-free and dairy-free options to cater to everyone’s dietary preferences.

Those who are visiting Brandy Creek Estate on a Sunday must try the delicious paellas, which are served once a month. The kitchen also sources fresh produce from the on-site market garden. They grow various fruit, nut and olive trees, which are environmentally sustainable and provide the kitchen with fresh produce.

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In summation, Brandy Creek Estate is a charming destination that offers something for everyone. From wine lovers to food enthusiasts, this place has it all. And to top it off, the serene and breathtaking surroundings make it an ideal getaway for a relaxing weekend or a romantic retreat.

Levantine Hill, an impressive structure designed by renowned architect Karl Fender of Fender Katsalidis Architects, is a winery that offers more than just excellent wine.

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Their menu features an array of Levant-inspired dishes, such as the mouth-watering potato flatbread, succulent lamb koftas, and delectable truffled goat’s curd cappelletti, specifically curated to complement their wines perfectly.

Guests can opt for a wine flight, which allows them to sample a range of wines meticulously selected by the winemaker, or choose to arrive in style by helicopter, with space for up to 16 choppers.

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The winery indulges guests with a lavish culinary experience, including 30 grams of luxurious Beluga caviar for $340.

While originally featuring a more formal fit-out, the winery now boasts a more relaxed atmosphere, without compromising on comfort and style.

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With flexible seating plans and no tablecloths, guests can enjoy their meals with ease and comfort. Levantine Hill caters to everyone who appreciates fine wine and exceptional food, making it a must-visit destination for wine enthusiasts and foodies alike.