Opening for lunch, Friday to Monday. Please make a booking via the form below.
Our menu is a shared ‘feast style’ celebration created with the best local produce. The menu consists of two stages of sharing 7 savoury plates (65.00pp) with the option to add dessert. For children 12 years old & under we invite them join the ‘feast’ for 35.00 per child.
Fried sardines | Stanley apple remoulade
Cured Salmon | Glenbosch gin & tonic pickled cucumbers | creme fraiche
Milawa Free Range chicken terrine | French lentils | mustard dressing
Parmessan custard | Serengale figs | pumpkin seed | honey rosemary agrodolce
Bernie from Murmungee zucchinis | his baby beets | Milawa chèvre | candied walnuts
Goat meatballs | pepper and tomato ragu | buckwheat polenta
Spiced prawns | romesco | Fizz’s baby leeks | Timbob’s backyard roquette
Hosting an EVENT?
Get in touch with us! We cater for events big & small from casual canapés & cocktails to sit down food & wine dinners.
We would love to host you!
For groups larger than 15 please contact us via email: firstname.lastname@example.org phone: 0499 347 808