Opening for lunch, Friday to Monday. Please make a booking via the form below. 
Our menu is a shared ‘feast style’ celebration created with the best local produce. The menu consists of two stages of sharing 7 savoury plates (65.00pp) with the option to add dessert. For children 12 years old & under we invite them join the ‘feast’ for 35.00 per child.

EXAMPLE MENU

Fried sardines | Stanley apple remoulade
Cured Salmon | Glenbosch gin & tonic pickled cucumbers | creme fraiche 
Milawa Free Range chicken terrine | French lentils | mustard dressing 
Parmessan custard | Serengale figs | pumpkin seed | honey rosemary agrodolce 
Bernie from Murmungee zucchinis | his baby beets | Milawa chèvre | candied walnuts 
Goat meatballs | pepper and tomato ragu | buckwheat polenta
Spiced prawns | romesco | Fizz’s baby leeks | Timbob’s backyard roquette

Hosting an EVENT? 

Get in touch with us! We cater for events big & small from casual canapés & cocktails to sit down food & wine dinners. 

Group Reservation? 

We would love to host you! 
For groups larger than 15 please contact us via email: vera@glenbosch.com.au  phone: 0499 347 808 

Book a Table

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WINE . GIN . FOOD

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OFFICE PHONE
+61 456 051 035 

RESTAURANT 
+61 499 347 808